Harinath to Lead Envu's Digital Pest Management Business

Ganesh Harinath brings years of experience in new product development and innovation to drive digital pest management forward for Envu.

Ganesh Harinath
Ganesh Harinath
Envu

CARY, N.C.– The Professional Pest Management business of Envu is welcoming Ganesh Harinath to the team as head of digital pest management. As the industry begins to embrace digital pest management solutions, Harinath will work to continue expanding the business’s offerings and bring the most innovative products to pest management and food safety professionals.

“As a stand-alone company solely focused on environmental science, Envu is uniquely positioned to bring more innovative solutions to pest management and food safety professionals, helping them protect their customers with certainty,” said Gokhan Vergon. head of Professional Pest Management for Envu U.S. “Digital pest management is the future of the industry, so we are thrilled to welcome Ganesh to the team and look forward to seeing him drive the industry forward.”

Most recently, Harinath served in a variety of roles at The Hershey Company, spanning new product development, innovation and sales. He brings nearly 20 years of total sales and marketing experience, primarily in the consumer packaged goods and retail. Harinath holds an MBA from Pennsylvania State University and Smeal College of Business as well as a BA in English literature and philosophy from the University of California, Los Angeles.

One of the leading digital pest management solutions on the market is the Envu Rodent Monitoring System (RMS). The RMS enables food safety professionals to focus on proper inspection and the area of infestation. Features like 24/7 monitoring, heat mapping, automated trap checking and up-to-the-minute program verification provide greater visibility and eliminate the need to spend hours manually checking every trap. These features allow food safety professionals to easily determine if they are facing infestation and remove any guesswork, conserving time and resources.