In the following podcast, John Cooksey, vice president of operations, McCall Service, and a member of the Copesan Technical Committee, discusses pest management in food service facilities, the subject of the chapter he co-authored in the new PCT Commercial Pest Management Book.
The new resource, written by current and past members of the Copesan Technical Committee, focuses on a specific type of account – from apartments to food processing and hotels to zoos – providing a quick reference for technicians beginning work at a new commercial client location, a training review of what is important in specific commercial accounts, and a guide for all those involved in commercial pest management.
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