![FMC](/remote/aHR0cHM6Ly9naWVjZG4uYmxvYi5jb3JlLndpbmRvd3MubmV0L2ZpbGV1cGxvYWRzL2ltYWdlLzIwMjQvMDgvMTQvZm1jX2xvZ28uanBn.3YDtdNBJFU8.jpg?w=948&h=533&format=webp&mode=pad&anchor=middlecenter&scale=both&bgcolor=F0F1F2)
FMC
PHILADELPHIA – FMC Corporation is showcasing the “Pests in a Commercial Kitchen” webinar on Sept. 6th. The new course is part of FMC Global Specialty Solutions monthly First Friday webinar pest series and is from 10:30 to11:30 a.m. EST.
“Pests in a Commercial Kitchen” is a course developed and presented by Jeff White, CEO of White Mantis Consultants. In his session, White will be discussing how to deal with an assortment of potential pests and the unique challenge of controlling them in restaurant or food-handling establishment.
To register for the free webinar, visit FMC’s Pests in a Commercial Kitchen.
The webinar is part of the FMC True Champions end-user loyalty program. It is free to all professionals to attend, however, only FMC True Champions members can receive CEU credits. Attendees simply join FMC’s True Champions program and in return, they receive exclusive business-building solutions and rewards on FMC products, as well as become part of the company’s industry commitment to support the lawn care and pest control industries.
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