UF Research Aims to 'Get Inside the Mind of a Spider'

For a creature that – legs and all – might be no larger than a pencil eraser, spiders continue to surprise researchers with their cognitive abilities.

Lisa Taylor, a University of Florida entomologist, has spent her career studying arachnids. She says understanding how spiders think is just one of the unknowns that drives her research.

“They’re such tiny animals, with an even tinier brain, and a sensory system that we don’t quite understand,” she said. 

This curiosity led Taylor and two international collaborators – Fiona Cross from the University of Canterbury in New Zealand and Robert Jackson from the International Centre of Insect Physiology and Ecology in Kenya – to examine the dietary preferences of an East African jumping spider known scientifically as Evarcha culicivora. Their findings are newly published in the journal “Animal Behaviour.”

For the experiment, performed in Kenya, the researchers provided mosquitoes either red-dyed sugar water -- which caused their abdomens to mimic a recent blood meal -- or grey-dyed sugar water, to represent no-blood mosquitoes. They strongly preferred the red-bellied mosquitoes.

“They didn’t have blood odor to rely on for their decisions, either,” Taylor pointed out. “Using sugar water meant that smell was not a factor for the spiders to choose their prey.”

Read the full study, “Blood-red colour as a prey choice cue for mosquito specialist predators." 

Source: UF/IFAS entomology and nematology department