Dominion Pest Control Launches Food Safety and Defense Division

Under the leadership of Jason Rothamel, the company's senior pest control specialist, the division will integrate pest control with food safety best practices, helping clients maintain regulatory compliance while optimizing operational efficiencies.

ILTs in Food Facilities

Here’s the best way to choose, to use and to place insect light traps.

Rodent Control and Food Safety: Proactive Programs are the Key

Are conventional programs keeping up with the changes in food safety risks and expectations?

10 Tips to Minimize Fall Pest Invasions

The shift from the warmth of summer into the cooler fall and winter air bring with it a host of behavioral changes for pests. Here’s how to get an early jump on control.

Creating Food Safety and Pest Management Inclusivity

Farm 2 Fork Owner Beau Bridwell is growing roots along the East Coast, combining food safety and pest management alike.

What Food Safety Auditors Want

Tips to improve your game and build stronger relationships with auditors and food plant personnel.

McCloud Services' Pest Invasion Seminar Returns

This seminar, set for June 22-23, will concentrate on the theme “Pest Management for the Modern World” to educate attendees on timely topics and necessary information to meet federal, state and local food safety requirements.

The Dirty Truth About Sanitation

Cleaning up at food accounts can play a big role in mitigating stored product pests.

Reminder: PCT Food Processing & Commercial Facilities Virtual Event is Today

Industry experts Dan Collins, Kristie Grzywinski, Chelle Hartzer and Pat Hottel will present on topics related to the role pest control plays in food safety programs in food plants and food service facilities.

Education Made Easy

PCT’s Pest Control in Food Processing & Commercial Facilities Virtual Conference will be held in April. Attend from your home or office!